Our signature recipe – so good that we named ourselves after it. Don’t settle for store-bought edibles; make your own at home with the MagicalButter Machine. This recipe will walk you through making a batch of Magical Butter in 5 easy steps!
We've created a vast catalog of recipes specially designed for our Magical Butter; they will walk you through simple steps to make incredible edibles. Access these recipes here on our website!Author:
14-28g Decarboxylated Botanicals, per cup of Butter used
2-5 cups Unsalted Butter, softened (for best results use clarified butter or ghee)
1 tablespoon Magical Sunflower Lecithin, per cup of Butter
MagicalButter DecarBox and Thermometer
Place all of the ingredients into the Magical Butter machine and secure the lid.
Set your temperature to 160°F and then press the 2 HOUR BUTTER button.
After the cycle is complete, unplug the unit and remove the head of the appliance.
Grab a large bowl or measuring cup and secure your Purify Filter bag in it. Put on your Magical Glove, and pour the contents slowly through your Purify Filter, squeezing gently to get all of your extraction.
Pour directly into your Magical Butter Tray, formed molds, or other storage container and set in the fridge.
Do not use margarine. For best results do not pre-grind botanicals. Adjust botanical weight according to personal preference.