Key Lime Pie
Rated 5 stars by 1 users
Category
Candies & Desserts
Servings
1 slice
Prep Time
10 minutes
Cook Time
25 minutes
An American classic that originated in the Florida Keys, chilled Key Lime Pie is unbeatable in the summer heat!Author: MagicalButter
Ingredients
- ¼ cup Magical Coconut Oil
- 3 cups Sweetened Condensed Milk
- ¾ cup Key Lime Juice
- 1½ tablespoons Grated Lime Zest
- ½ cup Sour Cream
- ½ cup Magical Butter melted
- 2 cups Graham Cracker Crumbs
- ¼ cup Sugar
- ¼ teaspoon Sea Salt
Key Lime Custard
Graham Cracker Crust
Directions
Key Lime Custard
- In a large bowl thoroughly whisk all the custard ingredients together for 2 minutes or until thickened.
- Pour and evenly spread the custard into the crust.
- Bake the pie for 12-15 minutes. Look for tiny pinhole bubbles on top. Be sure to prevent the top from browning.
- Allow the pie to cool for ½ hour at room temperature before refrigerating it for at least 2 hours. Chill it overnight or longer if desired.
- Accent your Key Lime Pie with fresh lime zest serve and enjoy!
Graham Cracker Crust
- Preheat your oven to 350°F.
- Crumble graham crackers inside a sealed plastic bag or use a food processor.
- In a large mixing bowl thoroughly combine the Magical Butter melted graham cracker crumbs sugar and salt.
- Transfer the mixture into a 9-inch pie dish and pat it down to make the crust. Gently mold and press the crust up the sides of the dish to the rim.
- Bake the crust for 10 minutes or until very lightly browned.
- Allow the crust to cool completely while preparing the custard.
