Ingredients

• ½ cup MagicalButter
• 2 cups tomato puree
• ¾ cup tomato paste
• 1 cup brown sugar tightly packed
• ¼ cup distilled white vinegar
• ¼ cup soy sauce
• 2 tablespoons Dijon mustard
• ¼ cup Worcestershire sauce
• 1 teaspoon Lawry's seasoning salt
• 1 teaspoon onion powder
• ¼ teaspoon garlic powder
• ¼ teaspoon celery salt
• 1 clove garlic