Spicy Bleu Cheese Dressing Served on Grilled Steak

Spicy Bleu Cheese Sauce

 

Spicy Bleu Cheese Sauce

Magical Butter

Prep Time

5 minutes

Cook Time

1 hours

Ingredients

  • 6 ounces Bleu Cheese (12 ounces total for a chunky sauce)
  • 2 cups Heavy Cream
  • 1 cup of Half and Half
  • 8 ounces Sour Cream
  • 3 Garlic Cloves
  • 1 red or green Jalapeno Pepper (or spicy pepper of choice)
  • 1 ounce Magical Olive Oil
  • 1 bunch of Chives
  • Zest of half a Lemon
  • Salt and Pepper to taste.
  • MagicalButter Machine

Directions

  1. Roughly chop garlic cloves and jalapeno pepper.

  2. Combine oil, garlic, and jalapeno into the MagicalButter Machine and cook for 5 minutes at 160° Fahrenheit.

  3. Add half and half, heavy cream, and bleu cheese and cook for an hour at 160° Fahrenheit.

  4. Add lemon zest and sour cream, whisk, season with salt and pepper, and transfer into a bowl. Refrigerate for 4 hours.

  5. Mince chives and add into sauce.

  6. Add another 6 ounces of bleu cheese into sauce if you want it extra chunky. (Skip step if not)

  7. Adjust seasoning if needed. Enjoy!
🏷️ Tags:chef brandon allen recipe