Mediterranean Portobello “Steaks”
MagicalButter
Ingredients
Mediterranean Portobello's
- 2 tablespoon Magical Oil
- 1/4 cup Vegetable Broth
- 2 tablespoon Balsamic Vinegar
- 1 tablespoon Fresh Minced Garlic
- 1 tablespoon Rosemary
- 1 teaspoon Tarragon
- 1 tablespoon Basil
- 1 tablespoon Thyme
- 1 teaspoon Oregano
- 4 Portobello Mushroom Caps
- Salt
Directions
Mediterranean Portobello's
- Begin by removing the stems from the mushroom caps and discarding them.
- Put mushroom caps in a bowl and add all ingredients except for the oil.
- Allow the mushrooms to marinate for 10 minutes in the mixture, stirring occasionally.
- Set a sauce pan on medium heat and add oil. Once oil is hot, add mushrooms onto the pan, gills down. Pour remaining liquid in the pan as well and then cover.
- Cook for 12 minutes then remove from heat. Mushroom should be slightly wilted.
- Eat on a burger, over rice, in a salad or on its own...enjoy!
