Maple Bacon Bourbon Syrup

Sirop d'érable au bacon et au bourbon

Maple Bacon Bourbon Syrup

MagicalButter
Servings

2-3 tbsp

Prep Time

5 minutes

Cook Time

1 minutes

Category

Breakfast

Ingredients

  • ½ cup Magical Butter, room temperature

  • 12oz (1 ½ cups) Grade A Pure Maple Syrup

  • 10 slices Applewood Smoked Bacon, cooked and finely chopped

  • 2 tablespoons Sugar

  • ¼ cup Sweetened Condensed Milk

  • 2 ounces Bourbon

  • 1 tablespoon bacon drippings

  • 1 tablespoon Vanilla Paste

  • MagicalButter Machine

Directions

  1. Put all of the ingredients into your MagicalButter machine and secure the lid.

  2. Set your temperature to 130°F and press the 1 Hours button.

  3. After the cycle is complete, serve warm or refrigerate for three days.
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