Made From Scratch Blueberry Muffins with Lemon Glaze

Muffins aux bleuets faits maison

 

Scratch Blueberry Muffins

MagicalButter
Servings

1

Prep Time

10 minutes

Ingredients

    Blueberry Muffins

    • 4 Cups Blueberries
    • Zest of 2 Lemons
    • Juice of 2 Lemons
    • 4 Eggs
    • 4 teaspoons Baking Powder
    • 4 Cups Flour
    • 1 teaspoon Salt
    • 2 ½ Cups Sugar
    • 1 Cup Milk
    • 1 Cup MagicalButter (Melted)
    • MagicalButter Machine

    Lemon Glaze

    • Lemon Juice
    • Powdered Sugar

    Directions

    1. Heat the oven to 250 degrees.
    2. Combine butter, milk, eggs, juice of lemon and zest of lemon mix thoroughly using a mixer.
    3. Once combined, add flour and baking powder, sugar, and salt.
      Mix again. Finally mix in frozen blueberries.
    4. Take a scoop of batter, add to muffin liners, make sure to not over fill.
    5. Bake for 25-30 minutes.
    6. While they bake, mix lemon juice and powdered sugar to make a glaze.
    7. Let cool for at least 10 minutes on cooling rack.
    8. Add lemon glaze and enjoy!
    🏷️ Tags:HerbHoneyy Lemon Muffins