Strawberry Shortcake Cookies
MagicalButter
12
Ingredients
- 1¼ cup All-purpose flour
- ¾ cup Cake Flour
- ½ teaspoon Baking powder
- ½ teaspoon Baking soda
- 1 teaspoon Cornstarch
- 8 tablespoon Magical Butter (cold and cubed)
- ¼ cup Sugar
- 1 Egg Yolk
- 1 Egg
- 1 teaspoon Vanilla Extract
- ½ teaspoon Salt
- 2 teaspoons Strawberry Jam
- 1 cup Freeze-dried Strawberries
- 1 cup Golden Oreos (crushed)
- ½ cup White Chocolate Chips
- Teddy Grahams - 12 Teddies
Directions
- Preheat the oven to 375 Fahrenheit.
- In a large bowl, whisk together the All-purpose flour, cake flour, cornstarch, baking soda, baking powder, and salt.
- In the bowl of your stand mixer using your paddle attachment, cream the cold butter, white sugar, and brown sugar until light and fluffy.
- Add in the egg, egg yolk, and vanilla extract, mix until combined.
- Add the dry ingredients and mix on low.
- With the mixer on low gradually add in the strawberry jam, freeze-dried strawberries, crushed golden Oreos, and white chocolate chips.
- Using a large cookie scoop, shape your cookies and place onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until the bottoms are golden.
- Cool on a wire rack and enjoy!
- Lasts for 1 week at room temperature, 1 month in the fridge or up to 3 months in the freezer with proper packaging.
