Creamy Cajun Pasta

Pâtes crémeuses cajun

Creamy Cajun Pasta

MagicalButter
Servings

1/2 cup

Prep Time

10 minutes

Cook Time

30 minutes

Category

Dinner

Ingredients

  • ½ cup MagicalButter

  • 2 tablespoons Magical Olive Oil

  • 4 boneless skinless chicken breasts sliced into thin strips
  • 4 green onions thinly sliced
  • 3 andouille sausages
  • 1 pound linguine cooked al dente
  • 2 tablespoons Cajun seasoning
  • 1 cup heavy whipping cream
  • 1 cup Parmesan cheese
  • ¼ cup pasta water
  • ¼ cup chopped sun-dried tomatoes
  • ½ red and ½ yellow bell pepper julienned
  • 1 tablespoon garlic powder
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper

Directions

  1. In a large bowl coat the chicken strips well with Magical Olive Oil and Cajun seasoning tossing thoroughly.
  2. In a large sauté pan over medium heat the MagicalButter for 60-90 seconds.
  3. Sauté the chicken for 5-7 minutes or until completely cooked and tender.
  4. Reduce heat to medium low. Add the green onion heavy cream tomatoes basil salt garlic powder and black pepper and stir. Heat thoroughly.
  5. Pour the sauce over hot linguine and toss; add Parmesan cheese and toss again. Serve and enjoy your Creamed Cajun Pasta!
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