Magical Duck Fat with Grilled Duck and Veggies

Graisse de canard magique avec canard grillé et légumes

Magical Duck Fat with Grilled Duck and Veggies

MagicalButter
Prep Time

5 minutes

Cook Time

60 minutes

Category

Dinner

Ingredients

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    • 14-28g Decarbed Botanicals
    • 2 cups Duck Fat

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    • 2 Duck Breasts (or Chicken Breasts)
    • 16 ounces Brussels Sprouts
    • 6 ounces Crimini Mushrooms
    • 2 Lemons (juice and zest)
    • 1 bunch of Cilantro
    • 1/2 teaspoon Smoked Paprika
    • 1/2 teaspoon Granulated Garlic
    • 1/2 teaspoon Cayenne Pepper
    • Salt to taste
    • Smoked Salt to taste
    • Pepper to taste
    • Extra Virgin Olive Oil as needed
    • Infused Duck Fat as needed

    • MagicalButter Machine

    Directions

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      1. Add your botanicals and duck fat to the Magical Butter Machine.
      2. Set your temperature to 160°F and select the 2 HOUR cycle.
      3. Once complete strain your infusion and store.

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      1. Lightly coat your chicken breasts with oil and salt.
      2. Trim the ends and cut your Brussels in half. Next toss them in olive oil salt and granulated garlic.
      3. Toss your crimini mushrooms whole in some olive oil smoked salt smoked paprika and cayenne pepper.
      4. Preheat your grill to 500*F+.
      5. Grill the mushrooms stem side up for 5 minutes then add Brussels into a grill pan or directly on the grill.
      6. Grill chicken to 157*F and let rest to 165*F. Temp with magical thermometer.
      7. Finish your veggies with fresh lemon juice lemon zest and cilantro. Slice your chicken and build your plate.
      8. Drizzle the infused duck fat on top of chicken and enjoy!
      🏷️ Tags:recipe