Directions

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1. Once you have created your infused chocolate mousse spoon into small cups and layering crushed cookie crumbs in between to create “dirt” layers.
2. Pour the cookie crumbs over the top of the pudding and gummy worms so the entire top is covered with “dirt”.

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1. In a large bowl combine the instant mousse mix with the canna milk.
2. Mix with an electric mixer on medium for 1 minute
3. Gradually add more milk and mix on high for 2 minutes
4. Immediately refrigerate until ready for dirt cup!

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1. Add your decarbed herb and the whole milk to the MagucalButter machine.
2. Set the temperature to 130º and press the '1-hour' button.
3. When the cycle has finished strain your infusion into a container for storage.