Potato Latkes with Cinnamon Applesauce
MagicalButter
10 minutes
10 minutes
Holiday and Seasonal
Ingredients
blank
- 4 Fuji/Red Apples (diced)
- 1 Green Apple (diced)
- 1 Cup Water
- 1/3 Cup Sugar
- 2 Tsp Ground Cinnamon
2 Tbsp Magical Olive Oil or 1 Tbsp Tincture
MagicalButter Machine
blank
- 2 1/2 Pounds baking potatoes peeled and coarsely shredded on a box grater
- 1 Medium onion coarsely shredded on a box grater
- 2 Large eggs beaten
- 1/2 Cup finely chopped scallions
- 1/4 Cup matzo meal
3 Tablespoons unsalted MagicalButter or infused coconut oil room temperature
- 2 Teaspoons kosher salt
- 1/2 Teaspoon black pepper
- 1/2 Teaspoon baking powder
Vegetable oil for frying
Directions
blank
- Throw all ingredients in the machine and blend until normal applesauce consistency!
blank
- In a colander set over a large bowl toss the grated potatoes and onion together then squeeze dry. Let the potatoes and onion drain for 2 to 3 minutes then pour off the water in the bowl leaving the starchy paste at the bottom.
- Add the potatoes and onion back into the bowl along with the eggs scallions matzo meal MagicalButter salt pepper and baking powder; mix well.
- In a large skillet heat an 1/8-inch layer of oil until shimmering. Patty or spoon and flatten 1/4 cup sized balls and place into hot oil. Fry the latkes over moderately high heat turning once until golden and crisp 5 to 7 minutes. Transfer the latkes to paper towels to drain then transfer to a platter. Repeat to make the remaining latkes adding more oil to the skillet as needed.
- Serve with infused applesauce and sour cream.
