Jalapeno Cornbread

Pain de maïs au jalapeño

Jalapeno Cornbread

MagicalButter
Servings

1 square

Prep Time

10 minutes

Cook Time

39 minutes

Category

Small Bites & Appetizers

Ingredients

  • 1 TBSP coconut oil

  • 2 Cups cornmeal
  • 2.5 Cups gf flour
  • 2.5 TBSP baking powder
  • ¼ Cup sugar
  • 1.5 TBSP himalayan salt
  • ¼ tsp cayenne pepper

  • 1 Stick MagicalButter melted

  • 2 ¾ Cups buttermilk
  • 3 Eggs
  • 2 Large jalapeños
  • 1.5 Cups whole kernel corn – drained

Directions

  1. Heat oven to 400 degrees.
  2. In large cast iron pan pour oil and place in oven for 10 minutes.
  3. Mix cornmeal flour baking powder sugar salt and cayenne in large mixing bowl.
  4. Add butter milk and eggs.
  5. Mix
  6. De-seed jalapeños and chop.
  7. Fold corn and chopped jalapeños into mixture.
  8. Pour ingredients into hot cast iron pan with melted butter.
  9. Bake for 30 minutes.
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