Langostino (or Shrimp) Scampi

Langoustine (ou crevette) scampi

Il existe des milliers de recettes de scampi aux crevettes. Mais ce qu'elles ont toutes en commun, c'est qu'elles impliquent de faire revenir les fruits de mer dans du beurre et de l'ail, et on ne peut vraiment pas se tromper avec cette combinaison.

Avez-vous votre Magical Butter prête ? Alors il est temps de préparer des scampi aux crevettes fraîches, suivez la recette ci-dessous pour savoir comment faire !

Langostino (or Shrimp) Scampi

MagicalButter
Prep Time

10 minutes

Cook Time

40 minutes

Category

Small Bites & Appetizers

There are thousands of shrimp scampi recipes out there. But what they all have in common is that they all involve sautéing seafood in butter and garlic, and you really can't go wrong with that combination.

Do you have your Magical Butter ready? Then it's time to make some fresh shrimp scampi follow the recipe below to learn how!

Ingredients

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    • ¼ cup/60 ml Parmigiano-Reggiano (Parmesan) cheese
    • ¼ cup/60 ml Pecorino Romano cheese

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    • 6 tablespoons/90 ml MagicalButter

    • 3 tablespoons/45 ml MagicalButter Coconut Oil

    • 1 pound/450 g langostino lobster tails or jumbo shrimp
    • ½ cup/120 ml Italian parsley chopped
    • ¼ cup/60 ml white wine
    • 4-6 large cloves garlic minced
    • 2 lemons juiced and zested
    • ½ teaspoon/2½ ml kosher salt
    • ½ teaspoon/2½ ml fresh ground black pepper
    • ¼ teaspoon/1¼ ml red pepper flakes

    Directions

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      1. Stir top your Langostino (or Shrimp) Scampi with cheese if desired and enjoy!

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      1. In a large heavy-bottomed sauté pan set to medium-high heat the olive oil and 4 tablespoons/60 ml of the Magical Butter until it turns golden in color and bubbles.
      2. Add the langostino or shrimp salt and pepper; cook for 1 minute; flip and add garlic; then cook for an additional 2-3 minutes.
      3. Deglaze the pan with white wine cooking for 1 minute.
      4. Add the remainder of the MagicalButter lemon zest chopped parsley and red pepper flakes. Stir until the butter completely melts; then remove from heat.
      🏷️ Tags:recipe