Couscous with Matcha Infused Mint Vinaigrette

Couscous with Matcha Infused Mint Vinaigrette

This vegan couscous is full of fresh fruit and bright textures, and topped with a sweet mint vinaigrette.

Couscous with Matcha Infused Mint Vinaigrette

MagicalButter
Servings

1 cup

Prep Time

5 minutes

Cook Time

15 minutes

Category

Alternative Diets

This vegan couscous is full of fresh fruit and bright textures, and topped with a sweet mint vinaigrette.

Ingredients

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    • 1 ½ cup Fresh Mint
    • ¼ cup White Onion chopped
    • 4 cloves Garlic chopped
    • 1 teaspoon Salt
    • ¼ cup Grapeseed Oil
    • ½ cup Matcha Infused Olive Oil

    • MagicalButter Machine

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    • 2 cups Israeli Couscous
    • 2 cups Water
    • ¼ cup Sliced Almonds
    • ½ cup Champagne Grapes
    • Pomegranate Seeds (for topping)
    • Micro Basil (for topping)

    Directions

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      1. Place all of the ingredients into the MagicalButter machine and secure the lid.
      2. Set your temperature to NO HEAT and then press the BLEND button. Do this twice.
      3. Top your couscous with the pomegranate seeds micro basil and mint vinaigrette. Enjoy!

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      1. Add the couscous and water to a pan on medium-high heat. Cover and bring to a boil.
      2. Cook until the couscous has absorbed most of the water and is soft.
      3. Mix in the sliced almonds and grapes.
      🏷️ Tags:recipe