Gluten-Free Chicken Meatballs with Infused Sweet Thai Chili Sauce

Gluten-Free Chicken Meatballs with Infused Sweet Thai Chili Sauce

These fiery thai chili meatballs are absolutely bursting with flavor! Gluten-free, paleo, and easy to make at home.

Gluten-Free Chicken Meatballs with Infused Sweet Thai Chili Sauce

MagicalButter
Servings

1-2 meatballs

Prep Time

10 minutes

Cook Time

15 minutes

Category

Alternative Diets

These fiery thai chili meatballs are absolutely bursting with flavor! Gluten-free, paleo, and easy to make at home.

Ingredients

    Gluten-Free Firecracker Ballz

    • 1 pound Ground Chicken
    • 3 tablespoons Garlic Powder
    • 2 tablespoons Onion Powder
    • 1 tablespoon Smoked Paprika
    • 2 tablespoons Black Pepper
    • 1 cup Ground Gluten-Free Pretzels
    • 2 Pink Himalayan Salt
    • 2 Eggs
    • ½ cup Infused Sweet Thai Chili Sauce

    Infused Sweet Thai Chili Sauce

    • 1 cup Infused Honey
    • ½ cup Water
    • ½ cup Apple Cider Vinegar
    • 2 cloves Garlic chopped
    • 1 tablespoon Grated Ginger
    • 4 Red Hot Chili Peppers dried
    • ½ teaspoon Pink Himalayan Salt

    Directions

      Gluten-Free Firecracker Ballz

      1. Preheat your oven to 450°F. Set out a baking sheet and line it with parchment paper.
      2. Combine all of the ingredients in a large mixing bowl but don't over mix.
      3. Using a scoop or using your hands measure out your meatballs (about 3 tablespoons each) and place them onto the baking sheet
      4. Bake for 12-15 minutes.
      5. Once finished top with extra chili sauce and enjoy!

      Infused Sweet Thai Chili Sauce

      1. Place all of the ingredients into the MagicalButter machine and secure the lid.
      2. Set your temperature to 160°F and then press the 1 HOUR button.
      3. Once the cycle has finished enjoy!