We help you whip up the best tincture so that you can take your baking to the next level. It's time to answer your questions about just what is a tincture and learn how to make a tincture that can be used in all your favorite recipes!
14-28g Decarboxylated Botanicals, per cup of Alcohol
2-5 cups Grain Alcohol; minimum 150 proof (75% ABV)
Note: Vegetable glycerin (VG) may be substituted for alcohol, but note VG tinctures are about 1/3 as potent as an alcohol tincture for the same amount of botanicals
Important: CAUTION: MATERIALS ARE HIGHLY FLAMMABLE. Could cause injury. Never use an open flame natural gas or propane burner or permit smoking around the cooking process.
MagicalButter DecarBox and Thermometer
Place all of the ingredients into the Magical Butter machine and secure the lid.
Set your temperature to 130°F and then press the 4 HOUR TINCTURE button. You can also use the 8 HOUR button for a stronger flavor and deeper intensity.
After the cycle is complete, unplug the unit and remove the head of the appliance.
Grab a large bowl or measuring cup and secure your Purify Filter bag in it. Put on your Magical Glove, and pour the contents slowly through your Purify Filter, squeezing gently to get all of your extraction.
Add your tincture to a dark glass bottle, or other opaque container, and store in a cool, dark place.
For best results, do not pre-grind botanicals. Adjust botanical weight according to personal preference. Do not add water or lecithin. Refrigerate or store your Magical Tincture in a cool, dry place. Properly stored, alcohol tinctures may keep indefinitely.