Carrot Cake
Rated 5 stars by 1 users
Category
Candies & Desserts
Servings
1 slice
Prep Time
15 minutes
Cook Time
40 minutes
Ingredients
8 ounces Cream Cheese
½ cup MagicalButter, softened
2 cups Powdered Sugar
1 teaspoon Vanilla
1 ½ teaspoons Lemon Juice
½ cup Infused Coconut Oil
- 2 ¼ cup All-Purpose flour
- 3 teaspoons Baking powder
- 1 teaspoons Baking soda
- 3 tablespoons Cinnamon
- ½ teaspoon Clove
- 1 teaspoon Cardamom
- 1 teaspoon Salt
- 1 cup Almond milk
- 2 teaspoons vanilla
- 1 cup Organic cane sugar
- 1 ½ teaspoon Apple cider vinegar
- 2 cups Grated carrots
Frosting
Cake
Directions
Frosting
- In a large bowl or stand mixer mix together all the frosting ingredients.
- Tip! You can add a splash of almond milk to the frosting if you like yours a little looser.
Cake
- Preheat oven to 350°F
- Mix dry ingredients together in a bowl and set aside.
- In a separate bowl mix milk sugar coconut oil vanilla almond milk and apple cider vinegar.
- Mix in dry ingredients in small batches until fully incorporated.
- Fold in carrots.
- Transfer to bundt pan or similar cake pan then bake for 40 min.
- Remove from oven and let cool for 30 min.
- Frost and enjoy!
