Delicious Carrot Cake with Cinnamon and Fresh Carrots

Carrot Cake

Carrot Cake

MagicalButter
Servings

1 slice

Prep Time

15 minutes

Cook Time

40 minutes

Category

Candies & Desserts

Ingredients

    • 8 ounces Cream Cheese

    • ½ cup MagicalButter, softened

    • 2 cups Powdered Sugar

    • 1 teaspoon Vanilla

    • 1 ½ teaspoons Lemon Juice

    • ½ cup Infused Coconut Oil

    • 2 ¼ cup All-Purpose flour
    • 3 teaspoons Baking powder
    • 1 teaspoons Baking soda
    • 3 tablespoons Cinnamon
    • ½ teaspoon Clove
    • 1 teaspoon Cardamom
    • 1 teaspoon Salt
    • 1 cup Almond milk
    • 2 teaspoons vanilla
    • 1 cup Organic cane sugar
    • 1 ½ teaspoon Apple cider vinegar
    • 2 cups Grated carrots

    Directions

      1. In a large bowl or stand mixer mix together all the frosting ingredients.
      2. Tip! You can add a splash of almond milk to the frosting if you like yours a little looser.

      1. Preheat oven to 350°F
      2. Mix dry ingredients together in a bowl and set aside.
      3. In a separate bowl mix milk sugar coconut oil vanilla almond milk and apple cider vinegar.
      4. Mix in dry ingredients in small batches until fully incorporated.
      5. Fold in carrots.
      6. Transfer to bundt pan or similar cake pan then bake for 40 min.
      7. Remove from oven and let cool for 30 min.
      8. Frost and enjoy!
      🏷️ Tags:recipe