Directions

1. In an extra large sauté pan over medium-high heat add all nuts and cook until a slight char begins to develop.
2. Add tincture and cook for 3 minutes; then add oil reduce heat to medium and continue cooking for another 5 minutes stirring continuously.
3. Add sugar brown sugar honey salt and 2 tablespoons/30 ml of cinnamon and stir continuously while cooking until the sugars dissolve and create a caramel.
4. In an extra large steel salad bowl mix the powdered sugar with the rest of the cinnamon; then put on your LoveGlove.
5. Swirling the bowl in a circular motion gradually add the nuts using your gloved hand to press the caramel nuts into the powdered sugar mix continuing until all the nuts are covered.
6. Allow Dee’s Carnival Nuts to cool and enjoy!