No Lie Pistachio Butter Brownies
Candies & Desserts
- ½ cup/120 ml MagicalButter Cooking Oil
- ⅓ cup pistachio butter
- 8 ounces MagicalButter white chocolate
- 8 ounces MagicalButter dark chocolate
- ¼ cup water
- 1 large egg
- 1 box double chocolate brownie mix
- Preheat your oven to 325°F.
- Combine the egg oil water and pistachio butter in a large mixing bowl.
- Mix in the brownie mix and stir for 1-2 minutes.
- Pour into a 3” x 3”/8 cm x 8 cm individual brownies pan or an 8” x 8″/20 cm x 20 cm glass baking dish.
- Add the white chocolate chips and top with chocolate sauce. Bake for 40-45 minutes.
- Let your No-Lie Pistachio Brownies cool; cut serve and enjoy!