Peanut Butter Cups

Name: Peanut Butter Cups
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 2
Ingredients: 4 cups Melting Chocolate; ½ cup Magical Butter room temperature; 1 ½ cups Powdered Sugar; 1 cup Powdered Peanut Butter; ¾ cup Creamy Peanut Butter; 2 tablespoons Magical Coconut Oil; 2 teaspoons Vanilla Bean Paste; ¼ teaspoons Pink Himalayan Salt

Rated 3 stars by 3 users

Servings

2 pieces

Prep Time

5 minutes

Cook Time

60 minutes

These infused peanut butter cups are one of the easiest treats you can make. Almost nothing beats the taste of chocolate and peanut butter together!Author: MagicalButter

Ingredients

4 cups Melting Chocolate
½ cup Magical Butter room temperature
1 ½ cups Powdered Sugar
1 cup Powdered Peanut Butter
¾ cup Creamy Peanut Butter
2 tablespoons Magical Coconut Oil
2 teaspoons Vanilla Bean Paste
¼ teaspoons Pink Himalayan Salt

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Directions

In a stand mixer blend the Magical Butter sugar peanut butter and salt until the mixture is firm (about 2 minutes) and set it aside.
Slowly melt the chocolate with 2 tablespoons of Magical Coconut Oil in a double boiler. Then fill your molds halfway and use a spoon to pull chocolate up the sides of the molds to coat them.
Refrigerate the chocolate cups for about 5-10 minutes or until firm.
Add peanut butter to fill the cups almost to the top leaving room for the top chocolate layer.
Chill them again for 5 minutes to firm the peanut butter.
Melt more chocolate to pour atop each cup.
Carefully cover the cups with parchment paper and refrigerate them for 15-20 minutes.
Pop your Chocolate Peanut Butter Cups from their molds and enjoy!