Pineapple Express Ice Cream
MagicalButter
Ingredients
- 8oz Heavy Cream
- 7oz Sweetened Condensed Milk
- 1⁄4 Cup Crushed Pineapples
- 1⁄4 Cup Pineapple Juice
- 1⁄2 teaspoon Vanilla extract
- 2 teaspoons Magical MCT Oil
- MagicalButter Machine
Optional Ingredients
- Fruity Pebbles
Directions
- In the bowl of your stand mixer add heavy cream, pineapple juice, vanilla extract. Whip on high for 2-3 minutes or until stiff peaks form.
- Fold in the chilled sweetened condensed milk, crushed pineapples, and magical oil.
- If you decide to add the optional ingredients, fold those into the mixture along with the condensed milk and crushed pineapples.
- Pour the mixture into a large glass bowl or into pint sized mason jars.
- Top with fruity pebbles or more crushed pineapples.
- Place in the freezer to set overnight. Enjoy!
- This ice cream will be good for up to 3 months in the freezer.
