Rainbow Crunch Cheesecake

Rainbow Crunch Cheesecake

Rainbow Crunch Cheesecake

MagicalButter
Servings

1 slice

Prep Time

15 minutes

Category

Candies & Desserts

Rainbow Crunch Cheesecake

Ingredients

  • 3 cups fruity cereal
  • ½ cup infused MagicalButter
  • ¼ tsp himalayan salt
  • 2 packages of cream cheese 16 ounces
  • 1 cup confectioners sugar
  • 1 tbsp vanilla
  • ½ cup heavy whipping cream

Directions

  1. Place fruity cereal into large bowl and add MagicalButter.
  2. Mix thoroughly while lightly crushing cereal.
  3. Pour mixture into springform pan.
  4. Mold to form and place in refrigerator.
  5. In large bowl place cream cheese confectioners sugar and heavy whipping cream together and mix with hand or stand mixer until smooth.
  6. Pour filling into pie mold.
  7. Cover and place in refrigerator for one hour or until set.
  8. Serve immediately after slicing.
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