White Cacao and Gingerbread Chocolates - Magical Brands

White Cacao and Gingerbread Chocolates

 

White Cacao and Gingerbread Chocolates

Magical Butter

Servings

1 Chocolate

Cook Time

30 minutes

White Cacao and Gingerbread Chocolates

Ingredients

  • 1 stick (1/2 cup) Magical Coconut Oil

  • ½ cup White Cacao

  • 1 tablespoon Ground Cinnamon

  • ¼ cup Molasses

  • ¼ cup Brown Sugar

  • 2 tablespoons Ginger Juice (or juiced ginger

  • 2 tablespoons Vanilla Extract

  • 2 tablespoons + 1 teaspoon Agar Powder

  • Pinch of Salt

  • MagicalButter 8ml Gummy Tray

Directions

  1. In a double boiler, melt all of the ingredients on very low heat.

  2. Once fully dissolved, transfer melted ingredients into a high speed blender or food processor.

  3. Run on the highest speed to fully incorporate the agar powder into the rest of the ingredients.

  4. Pour into a silicone measuring cup so you can easily transfer the mixture to your molds. 

  5. Pour the mixture into your molds, then refrigerate for 1 hour to firm up. Enjoy!
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