Chili and Parmesan Crusted Brussels Sprouts
MagicalButter
Ingredients
- 1 pound Brussels Sprouts, washed and cut
- ½ cup Parmesan Cheese
- 2-3 teaspoons Chili Flakes
- Salt and Pepper to taste
- 1 stick Garlic Compound Butter (infused or not)
Directions
- Preheat oven to 350°F.
- Line a baking sheet with parchment paper.
- Cut your stick of butter into tablespoons, then take one tablespoon and grease the parchment.
- Next sprinkle the parmesan and chili flakes onto the baking sheet.
- Then scatter the remaining tablespoons of butter onto the parchment.
- Place the Brussels sprouts onto the parchment, flat side down.
- Season with salt and pepper to taste.
- Bake for 9-10 minutes or until done.
