Luscious Lemon Bars
MagicalButter
Ingredients
Shortbread Crust
- 2 cups All Purpose Flour
- 1/2 cup Packed Brown Sugar
- 1 teaspoon Salt
- 1 teaspoon Lemon Zest
- 1/2 cup Magical Canola Oil, cold
Citrus Filling
- 3 Egg Yolks
- 3 tablespoons Sugar
- 3 tablespoons Lemon Juice
- 1 tablespoon Magical Canola Oil
- 2 teaspoons Lemon Zest
- 2 teaspoons Orange Zest
Directions
- Preheat oven to 350°F.
Shortbread Crust
- Line 9x9-inch pan with parchment paper. Set aside.
- Combine crust ingredients: flour, brown sugar, salt, lemon zest, and cold canola oil until well combined.
- Press into the bottom of the prepared pan.
- Bake until light brown, about 20 minutes.
Citrus Filling
- In a medium bowl, whisk together egg yolks, sugar, lemon juice, canola oil, lemon and orange zest.
- Pour over baked crust.
- Place back into oven for 12 to 15 minutes or until set.
- Cool completely, using a sharp knife cut into squares or rectangles.
- Dust with confectionary sugar if desired. Enjoy!