Lemon Herb Compound Butter
MagicalButter
15 minutes
120 minutes
Dinner
Ingredients
- 2 cups Unsalted Butter, softened
- 1 cup Fresh Parsley, chopped
- ½ cup Shallots, minced
- ¼ cup Fresh Thyme, chopped
- 2 ½ tablespoon Fresh Rosemary, chopped
- 3 tablespoons Lemon Juice
- 1 ½ teaspoons Salt
- 1 teaspoon Black Pepper
- MagicalButter Machine
Directions
- Place all of you ingredients inside your MagicalButter machine and secure the lid.
- Set your temperature to 130°F and then press the 2 HOUR button.
- When the cycle is finished, pour into a butter mold and store in the fridge.