Apple Cider Floats with Infused Caramel Sauce

Apple Cider Floats with Infused Caramel Sauce

These apple cider floats are sublime, and exactly what you need on a beautiful fall morning. And don't forget the infused caramel sauce!

Apple Cider Floats with Infused Caramel Sauce

MagicalButter
Servings

1 cup

Prep Time

10 minutes

Cook Time

120 minutes

Category

Drinks

These apple cider floats are sublime, and exactly what you need on a beautiful fall morning. And don't forget the infused caramel sauce!

Ingredients

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    • 4 cups Unfiltered Apple Juice
    • 1 Orange
    • 1 Red Apple
    • 2 Granny Smith Apples
    • 3 Cinnamon Sticks
    • 2 teaspoons Aniseed
    • 2 teaspoons Whole Cloves
    • ½ cup Organic Sugar

    Directions

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      1. In medium saucepan melt the Magical Butter. Once melted add the brown sugar and heavy cream.
      2. Whisk nonstop for 2-3 minutes. Do not allow sugar to sit at bottom as it will burn.
      3. Remove from heat and allow caramel sauce to cool.

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      1. Place all of the ingredients into the MagicalButter machine and secure the lid.
      2. Set the temperature to 160º F and press the 2 HOUR cycle.
      3. Once the cycle is complete strain the mixture and set the now infused apple cider to the side.
      4. Add 2 scoops of ice cream to a chilled mug or mason jar. Pour the infused apple cider into the cup.
      5. Top with whipped cream infused caramel sauce and an apple slice. Enjoy!
      🏷️ Tags:recipe