Mighty Margarita with Jalapeno Syrup made with the MagicalButter Machine

Macho Margaritas with Jalapeño Syrup

 

Macho Margaritas with Jalapeño Syrup

Magical Butter

Ingredients

    Jalapeño Syrup

    Macho Margarita

    • 25 ml Jalapeño Syrup
    • 45 ml Tequila
    • 25 ml Lemon Juice
    • 25 grams Cucumber
    • Cilantro Sprig

    Tajin Seasoning

    • 1 cup Dried Pepper Powders (we used a Guajillo, Chipotle, and Ancho mix)
    • Zest of 1 Lime
    • 2 teaspoons Coarse Sea Salt

    Directions

      Jalapeño Syrup

      1. Place all of the ingredients into the MagicalButter machine and secure the lid.

      2. Set the temperature to 220°F/105°C and then press the 1 Hour Oil button.

      3. Once your cycle is complete, pour the finished syrup into a storage container.

      Macho Margarita

      1. Add everything except the tequilla to a drink shaker.

      2. Mash the contents to break up the cucumber, and let sit for 3 minutes.

      3. Add the tequila and enough ice to fill the shaker. Shake to mix.

      4. Serve over ice and garnish with more cilantro and a cucumber slice. Add your tajin seasoning to the rim of the glass.
      🏷️ Tags:recipe