Mango Infused Rum
Rated 5 stars by 1 users
Category
Drinks
Servings
½ cup
Prep Time
5 minutes
Cook Time
60 minutes
Infuse fresh fruit directly into your store bought alcohol to make MAGIC happen. Infuse your own tropical rum at home with the MagicalButter machine!Author: MagicalButter
Directions
- Place all of the ingredients into the MagicalButter machine and secure the lid.
- Set the temperature to 130º F and press the 1 HOUR button.
- Once the cycle is complete filter out the fruit pulp and store the rum. Enjoy!
