Mexican Hot Chocolate
Rated 3 stars by 1 users
Prep Time
5 minutes
Cook Time
1 hour
Ingredients
4 cups Milk
2 discs Mexican Chocolate, grated
1 teaspoon Cinnamon
1 teaspoon Vanilla
¼ teaspoon Salt
¼ teaspoon Cayenne Pepper
Cinnamon Sticks for garnish
Whipped Cream for garnish
Sprinkles for garnish
Hot Chocolate
Directions
Hot Chocolate
Place all of the ingredients into the Magical Butter Machine and secure the lid.
Select the 130°F option and then press the 1 HOUR button.
Once the cycle as finished serve in mugs with a cinnamon stick and whipped cream, enjoy!
