Peach Iced Tea with Infused Simple Syrup
MagicalButter
Ingredients
- MagicalButter Machine
Peach Simple Syrup
- 2 cups Infused Sugar
- 2 cups Distilled Water
- 4 Peaches, ripe, thinly sliced
Iced Tea
- 3-4 Black Tea Bags (2-3 tablespoons loose leaf tea)
- 8 cups Water
Directions
Peach Simple Syrup
- Add the infused sugar, water, and peaches to the MagicalButter machine and secure the lid.
- Set the temperature to 220°F and press the 1 HOUR button.
- The machine will come to a boil and stir until the sugar has dissolved.
- Once the cycle completes, you can strain out the peach pulp or leave it in for extra flavor. Otherwise, allow syrup to cool then transfer to jar for storage.
Tea
- Brew your tea. Once finished, remove the tea bags or filter out the loose leaves and set in the fridge to cool.
Iced Tea
- To serve, add 1 cup of the infused simple syrup to the tea and stir.
- Serve tea over ice and add fresh sliced peaches.
