Spooky S’mores Dip

Spooky S’mores Dip

 

Spooky S’mores Dip

MagicalButter

Ingredients

  • 4 packages Marshmallow Ghost Peeps 
  • 2 cups Semi-Sweet Chocolate Chips  
  • ¼ cup Infused Heavy Cream 
  • Mini chocolate chips, for ghost eyes 
  • Warmed Graham crackers, for serving 

  • MagicalButter Machine

Directions

  1. Preheat oven to 450°.  

  2. In the bottom of a 9" oven-proof skillet, baking dish, or pie dish, spread out chocolate chips and pour cream on top.  

  3. Cover completely with a single layer of ghost marshmallows.  

  4. Bake until the chocolate has melted and the ghosts are golden, 8 to 10 minutes.  

  5. Let cool slightly, then place mini chocolate chips over eyes and mouth. (The already-drawn faces will fade in the oven.)  

  6. Serve warm with graham crackers for dipping. 
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