Tater Tot Waffles with Infused Homemade Ketchup - Magical Brands

Tater Tot Waffles with Infused Homemade Ketchup

Tater Tot Waffles with Infused Homemade Ketchup

MagicalButter

Ingredients

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    • 32 ounces frozen Tater Tots, thawed (8 cups)
    • Salt to taste
    • Chives for garnish
    • Non-Stick Spray
    • Waffle Iron

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    • 2 tablespoons Infused Grapeseed Oil

    • 1 cup (240g) Tomato Paste, no salt added
    • 1 cup Distilled Water
    • 2 tablespoons + 2 teaspoons Distilled White Vinegar
    • 2 tablespoons Pure Maple Syrup
    • 1 teaspoon Ground Garlic Powder
    • 1 teaspoon Ground Onion Powder
    • ½ teaspoon Ground Allspice
    • 1 teaspoon Salt

    Directions

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      1. Heat an 8 inch waffle iron, then grease with non-stick spray.
      2. Spread 2 cups of tater tots over it so it fills the space, then sprinkle with salt.
      3. Close the waffle maker and cook for 5 minutes on med-high heat.
      4. Open the waffle maker and fill in any gaps of missing tots, then close and continue to cook until golden, about 2-3 minutes.
      5. Once done remove and top with chives.

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      1. Add all of the ingredients to the MagicalButter Machine and secure the lid.
      2. Set your temperature to 130°F and your time to 1 HOUR.
      3. When the cycle is complete, transfer to a storage container and refrigerate to cool. Flavors will continue to develop as the sauce cools and thickens.
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