Tater Tot Waffles with Infused Homemade Ketchup
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Ingredients
- 32 ounces frozen Tater Tots, thawed (8 cups)
- Salt to taste
- Chives for garnish
- Non-Stick Spray
- Waffle Iron
-
2 tablespoons Infused Grapeseed Oil
- 1 cup (240g) Tomato Paste, no salt added
- 1 cup Distilled Water
- 2 tablespoons + 2 teaspoons Distilled White Vinegar
- 2 tablespoons Pure Maple Syrup
- 1 teaspoon Ground Garlic Powder
- 1 teaspoon Ground Onion Powder
- ½ teaspoon Ground Allspice
- 1 teaspoon Salt
Tater Tot Waffles
Infused Ketchup
Directions
Tater Tot Waffles
- Heat an 8 inch waffle iron, then grease with non-stick spray.
- Spread 2 cups of tater tots over it so it fills the space, then sprinkle with salt.
- Close the waffle maker and cook for 5 minutes on med-high heat.
- Open the waffle maker and fill in any gaps of missing tots, then close and continue to cook until golden, about 2-3 minutes.
- Once done remove and top with chives.
Infused Ketchup
- Add all of the ingredients to the MagicalButter Machine and secure the lid.
- Set your temperature to 130°F and your time to 1 HOUR.
- When the cycle is complete, transfer to a storage container and refrigerate to cool. Flavors will continue to develop as the sauce cools and thickens.
