Magical Lemon Blueberry Almond KIND Bars
Rated 5 stars by 1 users
Servings
32
Prep Time
10 minutes
Ingredients
1½ cups Roasted, Unsalted Almonds
¼ cup Dried Blueberries
¼ cup Puffed Millet or Puffed Rice
¼ teaspoon Salt
¼ cup Maple Syrup, Brown Rice Syrup, or Light Corn Syrup
2 tablespoons Magical Honey
1 teaspoons Lemon Zest or 1 teaspoon Lemon Extract
1 teaspoon Dried Blueberries
2 teaspoons Magical Coconut Oil
1 tablespoon Fresh-squeezed Lemon Juice
½ cup Powdered Sugar
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Granola Molds
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Non-stick Spatulas
Dry Ingredients
Wet Ingredients
Topping
Lemon Drizzle Ingredients
Tools
Directions
Preheat the oven to 325° Fahrenheit.
In a large bowl, stir the wet ingredients together until they are evenly mixed.
Add dry ingredients except salt to the bowl with the syrup mixture. Stir until evenly mixed. Sprinkle salt over the top and then mix.
Using a spatula, pour the entire mixture into two MagicalButter granola molds. Use the spatula or a greased utensil to compress it into a very tightly-packed layer. If you don’t have the MagicalButter mold, you can use a parchment paper-lined 8”x 8” pan.
Bake for 25-35 minutes.
Allow bars to cool in the baking tray for about an hour.
To make the lemon drizzle, simply whisk all ingredients together in a bowl. If it is too thick to drizzle, microwave in increments of 15 seconds until it can be drizzled.
