Ingredients

• ½ cup Magical Coconut Oil
• 1 cup high-quality soy sauce
• ⅔ cup hot pepper sauce (such as Frank's RedHot or Louisiana)
• ¼ cup mango purée
• ¼ cup rice wine vinegar
• 2 tablespoons lime juice
• 2 tablespoons garlic minced
• 2 tablespoons fresh ginger minced
• 2 tablespoons honey or agave
• 1 tablespoon garlic chili paste
• 2 green onions thinly sliced
• 3 to 5 small hot peppers minced