Basil Pesto

Basil Pesto

Basil Pesto

MagicalButter
Servings

1/3-1/2 cup

Prep Time

5 minutes

Cook Time

5 minutes

Category

Sauces & Spreads

Basil Pesto

Ingredients

  • 1 ½ cups Magical Olive Oil Extra Virgin
  • 3 cups fresh basil leaves (no stems) packed (about 3-4 ounces)
  • 1½ cups freshly grated parmesan cheese
  • ¼ cup pine nuts
  • ¼ cup walnuts chopped
  • 3-5 large cloves garlic chopped

Directions

  1. Place all the ingredients except the cheese inside your MagicalButter machine and secure the lid.
  2. Select the Blend/Clean cycle. Run it 1-2 times.
  3. Pour the cheese into the machine secure the lid and repeat Step 2.
  4. Toss your Magical Pesto over fresh-cooked pasta and enjoy! Or refrigerate it in a storage container. It will last about 1 week refrigerated or 3-4 months frozen.
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