Chimichurri Sauce

Name: Chimichurri Sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1/4
Ingredients: 1 cup Magical Olive Oil; ⅔ cup red wine vinegar; 4 tablespoons fresh basil or cilantro chopped; 2 tablespoons freshly squeezed lemon juice; 2 tablespoons red onion or shallot diced; 2 teaspoons kosher salt; 1 teaspoon black pepper; ¼ teaspoon crushed red pepper; 20 fresh oregano leaves; 8 cloves garlic rough chopped; 1 bunch Italian parsley rough chopped

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Servings

1/4 cup

Prep Time

10 minutes

Cook Time

5 minutes

Ingredients

1 cup Magical Olive Oil
⅔ cup red wine vinegar
4 tablespoons fresh basil or cilantro chopped
2 tablespoons freshly squeezed lemon juice
2 tablespoons red onion or shallot diced
2 teaspoons kosher salt
1 teaspoon black pepper
¼ teaspoon crushed red pepper
20 fresh oregano leaves
8 cloves garlic rough chopped
1 bunch Italian parsley rough chopped

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Directions

Place all the ingredients inside your MagicalButter machine and secure the lid.
Push the Blend/Clean button.
When the cycle is completed pour your Chimichurri Sauce into a serving container and enjoy!