In a large sauté pan on medium-high heat fry the bacon until it’s crispy. Then place the bacon on paper towels and discard all but 2 tablespoons of the bacon fat.
Add the butter and bacon fat to the pan and heat for 45-60 seconds.
Add the peppers and onion to the pan along with the salt and pepper and sauté for 5 minutes. Then reduce the heat to medium-low and cook another 10 minutes.
Add the garlic and sauté another 2 minutes stirring constantly.
Place all the ingredients inside your MagicalButter machine and secure the lid.
Press the Blend/Clean button and listen for 1 short blending burst. (This mini-cycle prepares your sauce to cook evenly.)
Then press the Temperature button and select 160°F; then press the 1 Hour/Oil button.
When the cycle is finished your Red Pepper Bacon Jam is ready to enjoy!
