Ingredients

• ⅓ cup/80 ml MagicalButter Coconut Oil
• 2 cans (16 ounces/450 g each) low-sodium chickpeas (garbanzo beans) rinsed and drained
• ¼ cup/60 ml fresh lemon juice
• 3 tablespoons/45 ml Tahini sesame paste
• 2 cloves roasted garlic crushed
• 2 cloves fresh garlic minced
• 1 teaspoon/5 ml pink Himalayan salt
• ¼ teaspoon/1¼ ml fresh ground pepper
• ¼ teaspoon/1¼ ml hot smoked paprika