In a large bowl thoroughly mix the meat onions garlic and blackened seasoning.
Form the mixture into small (3-inch) patties and make a fingertip-sized indentation in the center of each one. You should have 8-10 patties.
In a sauté pan on medium-high heat place 4 patties. Add ¼ teaspoon of oil to the indent in each one and fry for 2-3 minutes.
Flip the patties add the blue cheese and bacon and cook them for another 2-3 minutes.
Slide patties onto mini buns. Top with Sriracha Pickle Relish fresh arugula and Magical Ketchup. Hold on to your taste buds—here come your Magical Black ’n’ Blue Sliders! Enjoy!
Sriracha Pickle Relish
In a mixing bowl thoroughly combine all relish ingredients.
Place your Sriracha Pickle Relish in a serving dish or a storage container. Then set it aside and get ready to slide!
