Ingredients

Crab and Cordyceps Soup

• 2 tablespoons Magical Olive Oil
• ¼ cup Sweet Onion (peeled small diced)
• 3 Cloves Garlic (peeled crushed)
• ¼ cup Celery (small diced)
• ¼ cup Carrot (peeled small diced)
• 1 cups of Roasted Red Peppers (medium diced)
• ¼ cup Tomato Paste
• ¾ cups Jumbo Lump Crab Meat
• 1 cup Potatoes (peeled medium diced)
• 1 tablespoon Dry Cordyceps
• 1 teaspoon Kosher Salt
• ½ teaspoon Cracked Black Pepper
• 1 teaspoon Dried Fennel Seeds
• 2 Pinches Red Pepper Flakes
• ½ teaspoon Old Bay
• 2 cups Water (fish or seafood stock is okay)
• 1 tablespoon Fresh Parsley (chopped)
• ½ teaspoon Fresh Thyme Leaves
• ½ cup Heavy Cream

Crab Salad Garnish

• ¾ cups Jumbo Lump Crab Meat
• 1 tablespoon Fresh Squeezed Lemon Juice
• 2 tablespoons Magical Olive Oil
• 1 tablespoon Chives (chopped fine)
• 1 tablespoon Chive Blossoms
• 1 tablespoon Flat Leaf Parsley (chopped fine)