Magical Buckeyes - Magical Brands

Bonsbons au beurre de cacahuète enrobés de chocolat

Magical Buckeyes

Jordan Schatzberg

Ingredients

  • 1 cup Magical Butter

  • 1 cup Peanut Butter 

  • 3 cups Powdered Sugar 

  • 1 teaspoon Vanilla 

  • 2 cups Semi Sweet Chocolate Chips 

  • 2 tablespoons Magical Butter

Directions

  1. In large bowl combine peanut butter and 1 cup Magical Butter until well mixed. 

  2. Add in the vanilla and mix. 

  3. Once combined, slowly begin adding powdered sugar until you have a smooth ball of dough. 

  4. Break off 1 tablespoon pieces and roll into balls.

  5. Once they are rolled place them onto a wax paper lined cookie sheet, then into the freezer to set.

  6. Melt together the chocolate chips and 2 tablespoons Magical Butter. 

  7. Once melted remove balls from freezer. Using a toothpick stick it into the center of a ball and dip in melted chocolate scrap excess chocolate on side of bowl and place back on wax paper. 

  8. Once all are dipped store in sealed container. Enjoy!
🏷️ Tags:recipe