Made From Scratch Blueberry Muffins with Lemon Glaze

Scratch Blueberry Muffins

 

Scratch Blueberry Muffins

MagicalButter

Servings

1

Prep Time

10 minutes

Ingredients

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    • 4 Cups Blueberries

    • Zest of 2 Lemons

    • Juice of 2 Lemons

    • 4 Eggs

    • 4 teaspoons Baking Powder

    • 4 Cups Flour

    • 1 teaspoon Salt

    • 2 ½ Cups Sugar

    • 1 Cup Milk

    • 1 Cup MagicalButter (Melted)

    • MagicalButter Machine

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    • Lemon Juice

    • Powdered Sugar

    Directions

    1. Heat the oven to 250 degrees.

    2. Combine butter, milk, eggs, juice of lemon and zest of lemon mix thoroughly using a mixer.

    3. Once combined, add flour and baking powder, sugar, and salt.
      Mix again. Finally mix in frozen blueberries.

    4. Take a scoop of batter, add to muffin liners, make sure to not over fill.

    5. Bake for 25-30 minutes.

    6. While they bake, mix lemon juice and powdered sugar to make a glaze.

    7. Let cool for at least 10 minutes on cooling rack.

    8. Add lemon glaze and enjoy!
    🏷️ Tags:HerbHoneyy Lemon Muffins