Apple Pie Cookies
Rated 5 stars by 1 users
Servings
Makes 12 Cookies
Ingredients
- 240ml Brown Sugar, packed
-
180ml cup Infused Butter, softened
- 1 Large Egg
- 480ml All-Purpose Flour
- 5ml Baking Powder
- 120ml Pillsbury Pie Crust, baked & broken into pieces
- 2 large Granny Smith Apples, peeled and diced
-
30ml Infused Butter
- 80ml Sugar
- 45ml Water
- 5ml Ground Cinnamon
- 20ml Corn Starch
- 30ml Water, to mix with corn starch
Cookies
Filling
Directions
Filling
- Peel & dice Apples into .64cm cubes
- Over medium heat melt your butter & cinnamon
Next stir in apples, sugar, water
Cover and stir occasionally for 5-7 minutes until slightly soft
Mix cornstarch & water and add mixture to the pan and cook apples till soft and filling has thickened
Bring to bubble for 1 minute
Carefully pour filling into mason jar
Allow filling to cool to room temp before adding to cookies
Cookies
- Combine ingredients except flour and baking powder in bowl
- Beat on medium speed until creamy
- Add flour & baking powder, beat into wet batter on low until combined
- Shape dough into ~37ml balls
Using the back of your cookie scoop or using your thumb to make a well in the middle of the cookies. Make wells deep enough to hold the apple pie filling
Chill In fridge for 15 minutes
Scoop 15ml filling into each cookie
Bake for 10-14 minutes till cookies begin to brown on edges
Allow cookies to cool on pan
Drizzle cookies with Caramel Syrup
Serve at room temp or chill in the refrigerator
Recipe Note
Check out this amazing recipe by @munchiesbymarissa
