Filling

1. In a medium bowl, mix together all of the ingredients until combined. Set aside.

Cookies

1. Preheat oven to 350°F.
2. In a medium bow, combine all of the ingredients except the flour and baking powder.
3. Beat on medium speed until creamy.
4. Add in the flour & baking powder, then mix with a silicone spatula until partially combined.
5. Add in the pre baked pie crust pieces and finish mixing.
6. Shape the dough in to ~2 tablespoon sized balls.
7. Using the back of your cookie scoop or using your thumb, make a well in the middle of the cookies. Make wells deep enough to hold pecan filling.
8. Chill in fridge for 15 minutes.
9. Add 1 tablespoon of filling into cookies.
10. Bake for 10-13 minutes until the edges begin to turn golden brown.
11. Allow cookies to cool on pan, and enjoy!