Directions

1. Add Magical Infused Sugar corn syrup and water to a medium saucepan.

2. Insert a candy thermometer and bring the mixture to a boil. Stir constantly to melt the sugar.
3. Keep stirring until the thermometer reaches 300°F.
4. Once at 300°F remove from heat and pour immediately onto a baking pan (sprayed with nonstick or lined with parchment paper).
5. Allow it to sit until hardened (about 2 hours).
6. Once hardened crack the glass by lifting the pan up and slamming it back down onto the table.