Directions

1. In a small saucepan warm the heavy cream until just boiling.
2. In a separate bowl pour the heavy cream onto the white chocolate and let it sit for 3-5 minutes. This will allow the liquids to emulsify.

1. Add your strawberries to the top of the brownies once they've cooled.
2. Pour the ganache over top the strawberries.
3. Place in fridge to firm up and enjoy!

1. Preheat oven to 325°F.
2. In a large bowl combine the brownie mix Magical Butter egg and water. Mix until combined and smooth.
3. Pour your brownie mix into a greased 8x8 pan.
4. Bake brownies for 40-45 minutes or until a toothpick inserted into the center of the brownie comes out clean.