Cashew Milk Cashew MilkSeptember 30, 2020 star Cashew Milk Rated 5.0 stars by 1 users Share on Twitter Share on Facebook Share on Pinterest Share on Whatsapp Category Drinks Author: MagicalButter Servings 1/2 cup Prep Time 5 minutes Cook Time 60 minutes Ingredients 1 cup Cashews soaked in cold water for 12 hours 4-5 cups filtered water (less if you want it thicker more if you want looser) 2 tablespoons Magical Sunflower Lecithin* Pinch of sea salt Optional Add-Ins: 1 tablespoon Maple Syrup Honey or other sweetener 1/2 teaspoon Vanilla Extract 2 tablespoons Cocoa Powder 1/4 cup Fresh Berries DirectionsPlace all of the ingredients into the MagicalButter machine and secure the lid. Select the 130°F option and then press the 1 HOUR button. Once the cycle has finished strain your cashew milk through your filter bag to remove the leftover pulp. Store in an air tight jar or covered bottle and refrigerate. Will keep for 4-5 days though best when fresh! Shake well before drinking. Enjoy! Share Tweet Pin it Previous Post Next Post Featured Products
