Cashew Milk

Cashew Milk

Cashew Milk

MagicalButter
Servings

1/2 cup

Prep Time

5 minutes

Cook Time

60 minutes

Category

Drinks

Cashew Milk

Ingredients

  • 1 cup Cashews soaked in cold water for 12 hours
  • 4-5 cups filtered water (less if you want it thicker more if you want looser)
  • 2 tablespoons Magical Sunflower Lecithin*
  • Pinch of sea salt
  • Optional Add-Ins:
  • 1 tablespoon Maple Syrup Honey or other sweetener
  • 1/2 teaspoon Vanilla Extract
  • 2 tablespoons Cocoa Powder
  • 1/4 cup Fresh Berries

Directions

  1. Place all of the ingredients into the MagicalButter machine and secure the lid.
  2. Select the 130°F option and then press the 1 HOUR button.
  3. Once the cycle has finished strain your cashew milk through your filter bag to remove the leftover pulp.
  4. Store in an air tight jar or covered bottle and refrigerate. Will keep for 4-5 days though best when fresh! Shake well before drinking. Enjoy!
🏷️ Tags:recipe