Creamy Spicy Bleu Sauce
MagicalButter
Ingredients
- ¼ cup Magical Olive Oil
- 6 ounces Bleu Cheese (12 ounces total for a chunky sauce)
- 2 cups Heavy Cream
- 1 cup Half and Half
- 8 ounces Sour Cream
- 3 Garlic Cloves
- 1 Red or Green Jalapeño Pepper (or spicy pepper of choice)
- 1 bunch of Chives
- Zest of Half a Lemon
- Salt and Pepper to taste
Directions
- Roughly chop the garlic cloves and jalapeño pepper.
- Combine Magical Olive Oil, garlic, and jalapeño into the MagicalButter Machine and cook for 5 minutes at 160°F.
- Remove the lid, then add half and half, heavy cream, bleu cheese and cook for 1 Hour at 160°F.
- Add lemon zest and sour cream, whisk, season with salt and pepper, and transfer into a bowl.
- Refrigerate for 4 hours.
- Mince chives and add into sauce.
- Add another 6 ounces of bleu cheese into sauce if you want it chunky. Adjust seasoning if needed, serve and enjoy!
