Creamy Spicy Bleu Sauce
MagicalButter

Ingredients
¼ cup Magical Olive Oil
6 ounces Bleu Cheese (12 ounces total for a chunky sauce)
2 cups Heavy Cream
1 cup Half and Half
8 ounces Sour Cream
3 Garlic Cloves
1 bunch of Chives
Zest of Half a Lemon
Salt and Pepper to taste
Directions
Roughly chop the garlic cloves and jalapeño pepper.
Combine Magical Olive Oil, garlic, and jalapeño into the MagicalButter Machine and cook for 5 minutes at 160°F.
Remove the lid, then add half and half, heavy cream, bleu cheese and cook for 1 Hour at 160°F.
Add lemon zest and sour cream, whisk, season with salt and pepper, and transfer into a bowl.
Refrigerate for 4 hours.
Mince chives and add into sauce.
Add another 6 ounces of bleu cheese into sauce if you want it chunky. Adjust seasoning if needed, serve and enjoy!